The most surprising thing I've found is that I'm loving cooking and recipe experimentation. Before going plant based, our family ate meat at every meal. I'm a germaphobe and didn't realize how much stress this was causing me. Since eliminating animal and animal products from 90% of my meals I've become less stressed in the kitchen. I don't worry about washing my hands a million times because I'm worried about spreading e. coli, and I'm not constantly washing utensils that have touched raw meat.
When looking for recipes I search Vegan Keto. Keto recipes tend to have low to no carbs and sugar. If you're looking to recipe test, I recommend Googling, Youtubing, or Pintersting "Vegan Keto Recipes."
Below I share a bit about my restrictions, incase you are thinking of trying something new :)
This is a list of the foods I don't eat:
Starchy and High Carb Vegetables (Potatoes, Yams, Beets, etc)
Tropical Fruit
Grains (Wheat, Quinoa, etc)
Sugar
These are the foods I eat sparingly:
Carrots
Onions
Apples
Blueberries
Strawberries
Raspberries