I was at a random garden store and discovered this package of edible flower seeds. The company prepackaged a couple of different varieties for you. Out of the 5-6 flower seeds in the packet, I started off with Bergamot and Cornflowers.
I started them at the exact same time but the Cornflowers (left) have grown faster than the Bergamot (right).
I'm extremely curious about how these little guys will taste ;) Has anyone else ventured into edible flowers? I'd love your renditions of flavours for these beauties.
If you'd like to know the seedling package comment below.
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