Eggs are not my favourite thing to eat, but I do for my garden ;) Tomatoes thrive on the calcium from the shells, and sprinkling some around plants will help to deter slugs.
I save up all my eggs shells throughout the winter. Here's how I prepare it for the garden:
Put the shells into a blender.
Using a butter knife to crush them first will give you room to put more in.
Turn on the blender.
This is what it looks like after the blending.
Voila shells for your gardening need.
These will keep for a year in a cool dry place.
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