Cantaloupe is a lot easier to identify when it's ripe.
Opposite to Honeydew, when I'm at the store I'm very choosy with this melon. I like it to not have too many pot holes. When there are too many I find that the melon ripens bad. When it starts out with less, then the melon is sweeter.
When this melon ripens the pot holes come. The best way for me to tell when it's ripe is to squeeze it. When it gives a little during the squeeze, there are a couple of new pot holes, and it smells sweet, that's when I know it's ready :)
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