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Friday, 8 August 2014

Healthy Roasted Garden Fresh Veggies



During this time of year the harvest of veggies are abundant.

All your hard work over the season is now paying off with boat 
loads of freshness from the garden.

If you're looking for an oil free way to roast veggies, 
try parchment paper :)

I did these beets and zucchinis at 375 for 40-45 minutes.

They were so delicious that even TheDapperGentleman, who 
hates beets, love these roasted veggies.



Beets... So Delicious...


And... they are ready for consumption ;)


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