Healthy Roasted Garden Fresh Veggies

During this time of year the harvest of veggies are abundant.

All your hard work over the season is now paying off with boat 

loads of freshness from the garden.

If you're looking for an oil free way to roast veggies, 

try parchment paper :)

I did these beets and zucchinis at 375 for 40-45 minutes.

They were so delicious that even TheDapperGentleman, who 

hates beets, love these roasted veggies.

Beets... So Delicious...

And... they are ready for consumption ;)

Dried Alpine Strawberries

Alpine Strawberries are ripening like crazy right now. 

Drying them in the oven makes a tasty snack :)

Line your baking tray with parchment paper

and allow enough space so the berries aren't touching each other.

Bake at 375 for 15-25 minutes, checking on them every 10 minutes.

Depending on your oven they may cook faster or slower.

When they are flat and solid they are ready!

Put them in a cute plate and enjoy :)