After years of choosing bad Honeydew I think I finally got the hang of it.
When I'm at the store I'm not too choosy with which melon I bring home, the magic is in letting it ripen once you're home. When you first bring it home the skin will be very dry and smooth.
When it's ripe you'll start to be able to smell the sweetness and the skin will be come moist. It's hard to describe. As you run your hand around the skin it will be like there's a think layer of moisture on it that provides a little resistance.
It may take some trial and error to discover what I mean, but once you understand you'll be able to enjoy a perfectly ripe melon.
No comments :
Post a Comment